Monday, October 1, 2007
Summer To Fall
I was a cooking maniac this past weekend. The only reason I stopped cooking Saturday night was because my legs couldn’t take it anymore. My Duragesic patch was to come off Sunday morning and I guess I didn't have enough medicine left in my patch to keep me going.
When I was younger you couldn’t get me in a kitchen. I remember my father telling my mother she needs to make me come in the kitchen with her so I can learn how to cook. My mother never made me; she said if I didn’t want to learn it would be a waste of time. I enjoyed watching her cook back in the day and she was and still is today the best cook I know.
I remember like it was yesterday when I married for the first time how my father came over to my house with two cook books and told me I was going to need them. The two cook books didn’t teach me how to cook, it was having a family to feed and a new found love of cooking. I was on the phone everyday with my Mom or my Dad asking them how to cook this or that. The first time I tried to cook pinto beans they were so hard you could throw one and break a window.
When the fall season comes around I like to cook and freeze some dishes because the seasoning is richer. By the time my legs gave up on me I had cooked pinto beans with ham hocks, navy beans with ham, chicken/sausage gumbo, chicken dumplings, chili, and spaghetti sauce. Since it is just my husband and I living at home I store my food in smaller containers, if I have a large gather I just pull out more than one container.
The best cooks are the ones who weren’t forced to cook at a young age. I never forced my girls to cook and each one of them knows how to cook like grandma. No box food for them if they don't know how to prepare something, they call me like I use to call my Mom. They have been asking me to make them a recipe book for the longest, this year they will finally get their wish. I've been working on a recipe book of all their favorites and more to give to them this Christmas.